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What is Ayahuasca?

Ayahuasca — also known as the ayahuasca tea, the vine, and la purga — is a brew made from the leaves of the Psychotria viridis shrub along with the stalks of the Banisteriopsis caapi vine, though other plants and ingredients can be added as well (1Trusted Source).

This Ayahuasca drink was used for spiritual and religious purposes by ancient Amazonian tribes and is still used as a sacred beverage by some religious communities in Brazil and North America, including the Santo Daime.

Traditionally, a shaman or curandero — an experienced healer who leads Ayahuasca ceremonies — prepares the brew by boiling torn leaves of the Psychotria viridis shrub and stalks of the Banisteriopsis caapi vine in water.

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Ayahuasca is a ceremonial, spiritual medicine, traditional to several indigenous tribes of the Amazonia. It is made with parts of the Ayahuasca vine also known as Caapi along with several other herbs native to the region. Users intending to drink the final brew are encouraged by the supervising Shaman to pick leaves of a Chacruna plant themselves at sunrise and pray to the ancestral spirits of the rain forests.

Ayahuasca is a magic potion that has been brewed for millennia by Indian shamans in the Amazon rainforests of South-America. Ayahuasca correctly refers to a psychedelics drug combination of plants which varies in potency according to the skill of its maker.